Easy batter pastry
Preparation Time: 10 minutes
Cook Time: 10 - 15 minutes
Serves: Makes 1 medium dish
Use this soft dough over any ingredients for making a pie topping.
Ingredients
250ml (140 g) Snowflake self-raising flour
5ml Snowflake baking powder
2ml salt
125ml milk
125ml cooking oil
1 extra-large egg
Method
- Sift flour, baking powder and salt together.
- Whisk egg, milk and oil together. Add to dry ingredients and beat lightly to a smooth, runny dough. Add more milk if required to ensure runny dough. Spoon pastry over any meat or other savoury filling.
- Bake in a preheated oven at 200 °C for 10 - 15 minutes, or until golden brown.
